Chapter 27 Test Questions: Printmaking

Chapter 27: PrintMaking
1. Printmaking can be achieved by using the following objects:
a. Corks
b. Sponges
c. Tubes
d. All of the above

2. For best results, vegetables must be fresh, crisp and solid, and kept in the refrigerator between printmaking sessions.
a. True
b. False

3. What is the most popular vegetable for printmaking?
a. Cabbage
b. Carrot
c. Potato
d. Bean

4. Is it necessary to have preliminary drawings before printmaking projects such as glue-relief prints, collographs, and Styrofoam prints?
a. Yes
b. No

5. What are the most effective subject matter themes for linoleum prints?
a. Insects
b. Birds
c. Jungle animals
d. All of the above

6. What is the most important aspect when lettering your prints?
a. Draw neatly
b. Reverse the letters
c. None of the above

7. Can proofs of the work-in-progress be made without inking?
a. No
b. Yes

8. Why is it necessary to provide inking stations?
a. Keep area clean
b. Centralized location
c. Both A and B